“Discover
the Secrets to Vegetarian Cookery!”
Now you can
use a practical, step-by-step guide to achieve the Delicious Vegetarian
dishes you’ve always dreamed of!
100%
Guaranteed
Dear Reader,
Vegetarian
cookery is becoming one of the fastest growing styles of cuisine around
the world and for very good reason. Unfortunately, it can be difficult
to figure out to make your favorite vegetarian dishes taste great at
home.
Without
the right tools and information, it could take you years and cost you a
small fortune to discover the secrets to creating delicious and
successful vegetarian dishes. Instead of spending a fortune on
so-called experts or knocking yourself out with the old trial and error
method, there is an easier way to achieve the delicious vegetarian
items you’ve always dreamed of.
Now there’s
good news ....
I
won’t deny that there are a ton of books out there on vegetarian
cookery. Unfortunately the problem with most books on the subject is
that they are either filled with plenty of promises and no solid
techniques and strategies to back up those promises or they contain
only one or two pieces of useful information and not a comprehensive
look at everything you need to know to succeed in making these
delicious dishes.
A
Guide to Vegetarian Cookery breaks the mold of all the other cooking
books you have heard and read about. It presents solid, proven steps to
help you learn how to create the delicious vegetarian dishes you’ve
always wanted.
Suppose you
could finally make these delicious foods at home--simply and easily?
Imagine
being able to eat delicious homemade vegetarian dishes; fresh from your
own kitchen!
Sounds too
good to be true?
It’s not and
I can prove it with A Guide to Vegetarian Cookery.
But, first a
word of introduction.
My
name is Rajay. A few years ago I found myself in a situation
not
too different from your own. I have always had an interest in
vegetarian cooking admired those wonderful people who could so easily
turn out delicious vegetarian dishes. I had given it a try
myself, but always had dismal results.
I
didn’t understand what I was doing wrong. I had spent a ton
of
money on the best ingredients that money could buy but it didn’t seem
to make a difference. I was determined to prove to myself
that I
had what it took to make delicious vegetarian dishes.
The only
problem was that I had no clue where to start.
None
of the books I had read on baking had been able to solve my problem.
Some of them were so mired down in fancy words and technicalities that
it was a miracle I ever got past the first chapter! Others might have
passed on a helpful hint or two, but did not solve my problems. One
night I commented to my husband that what I really needed was a
comprehensive guide on everything to do with how to create basically
everything vegetarian!
That’s when
it hit me!
If
I couldn’t find a comprehensive guide on vegetarian cookery, then why
not create my own? I was tired of flipping back and forth through tons
of books for the few bits of information that could help me; but I
reasoned that if I put all those little tidbits of info together then I
might actually be able to begin understanding the secrets to creating
successful vegetarian dishes.
The
next morning I furiously began to read through all of the cooking books
that I had purchased over the past three years and take down the
pertinent notes. I didn’t stop there either. I swallowed my pride and
enlisted the help of my neighbors and friends to discover what they
were doing that resulted in such successful items.
It
took awhile to sort through all of the information I had gathered and
compile the notes I received from the experts I consulted, but when I
was finished I sat back and was completely stunned.
Right here
in front of me was the information that I had been seeking all along!
From
the notes I had taken from several articles on the subject of cooking,
as well as my own experiments, I had comprised a comprehensive
compendium on the subject of vegetarian cookery.
“I sat back
in stunned amazement!”
It was all
there!
=>
Soups
=>
Sauces
=>
Rice, macaroni and oatmeal
=>
Salads and sandwiches
=>
Vegetables
=>
Creams and custards
=>
Breads and puddings
=>
Cakes and pies
Then
I decided to try an experiment and put all of my hard work to the test.
The next morning I stepped into my kitchen with new determination. This
time I would not fail!
“Suddenly, I
was excited!”
I
absolutely could not believe the difference. Suddenly it was all so
clear! I could easily implement proven strategies without having to
wade through a mountain of fancy words and difficult to understand
terms.
What
happened next was nothing short of amazing!
These
strategies not only worked, but the results were completely
astonishing. I was astonished at the delicious taste of the wonderful
foods that I had created in my own kitchen. Now, keep in mind that I
had tried a lot of other techniques up until this point. You name it, I
probably tried it! That’s how desperate I was to create foods of my own!
As
my success with vegetarian cooking grew, I started to feel guilty. I
knew there were a lot more people out there who wanted the same
solutions I had found. Somehow, it just didn’t seem right to
keep
it to myself.
One
night as I made some changes to my book, I wondered how many other
people might have the same problem? After all, if I couldn’t find a
decent comprehensive vegetarian cookery manual, what were the chances
anyone else could? Given the tremendous success I had encountered using
my manual; I was sure that other people could take the same easy to
read and understands strategies and achieve success as well.
Right
now you’re probably thinking, “Yeah, right. There’s a ton of vegetarian
cooking books out there. What makes you and your book so different?”
I
won’t deny for a minute that there are some good vegetarian cooking
technique books out there-after all I’ve read most of them, if not all
of them. The difference, however; is that my book blows all the others
out of the water because it doesn’t just focus on one area of the game.
You
get everything you need to understand how to create delicious and
successful vegetarian dishes. Nothing, absolutely nothing, is
left out.
All the
fundamentals are there:
�
Artichoke soup
�
Carrot soup
�
Casper sauce
�
Cherry sauce
�
Curry sauce
�
Indian pickle sauce
�
Mint sauce
�
Curried rice
�
Italian macaroni
�
Tomato salad
�
German salad
�
Endive salad
�
Italian salad
�
Haricot bean salad
�
Indian sandwiches
�
Mushroom pie
�
Grilled tomatoes
�
Pumpkin pudding
�
Spinach fritters
�
Potato cake
�
Blackberry jelly
�
Orange jelly
�
Maraschino cream
And that’s
just a small taste of what you will get when you order A Guide to
Vegetarian Cookery.
Absolutely
everything anyone would ever need to learn how to successfully create
vegetarian dishes.
Take a look
at the specific dishes A Guide to Vegetarian Cookery can help you to
successfully create:
Okay,
I’m sold, but what’s this incredible resource going to cost me?
When
I first began to think about putting my manual on the market, my first
thought was to create a seminar where people could actually get the
benefits in a hands-on way. I know not everyone loves to read, so that
seemed to be a great solution. But, I quickly realized how time
consuming that would be for everyone so instead, I decided I wanted as
many people as possible to reap the benefits of these delicious dishes.
So, I’m
willing to slash the cost just so you can take advantage of the
incredible information within A Guide to Vegetarian
Cookery.
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